This commercial integrated fume extraction system complies with NFPA 96 standards and holds UL and ETL certifications. It integrates fume capture, exhaust, air balancing, grease collection, drainage and fire suppression. Effectively removing fumes, heat and grease at the source, it optimizes kitchen airflow. Durable, easy to clean and highly safe,it perfectly meets North American commercial kitchen requirements and suits restaurants, hotels and central kitchens.